Here at GiCa we want to do our bit for future generations and the planet.
We are all acutely aware of the adverse effect of climate change and how eating choices can impact on the planet’s health. We use our best endeavours to design protocols which will have minimal impact on the world’s fragile ecosystem. We research food and supplement provenance, how it was grown, farmed or manufactured and when possible, its carbon footprint. We also advise on lifestyle choices that support the reduction of plastic usage and environmental chemical pollutants.
We aim to design protocols which offer high nutritional content while supporting your and the planet’s biodiversity.
We can offer you a choice of local sources of organic and sustainably produced foods and methods to minimise food waste.